I have to say, I do enjoy photographing vehicles. Automotive photography in all its forms, and not necessarily the fastest, sleekest sports cars either. I just like creating the best image I can for my client. My client? Actually, on this occasion, my client is a marketing company, Moo Creations. They gave me an interesting, if very short brief. “We have a client who
My brother lives in Germany and has done so since the 90s. Due to work and pretty much everything else, this was the first time I’d seen him in three years. Consequently, when he asked me to photograph his motorbike, I, of course, said yes.
This was photographed as part of a product portfolio for an equestrian equipment supplier, Saddles Direct in Burnley.
All my food photography is client driven. Whether that’s restaurants, hotels, recipe books or Getty Images, the brief and styling is usually someone else’s decision.
I spent the early part of 2015 running around the Lake district and Cumbria in general. This was for Lloyd Motor Group, creating headshots, dealership interiors and exteriors, along with team shots etc. However, Cumbria being the black hole of connectivity that it is, this tutorial is somewhat late, and I apologise for that. I forgot!
This was part of a series of team shots for a BMW Mini dealership.
This image came from a location lighting course I was asked to host in August 2015 for Cambrian Photography, based in Colwyn Bay, Wales. Our model was a local “Outlaw” chap, complete with a self-built bike.
This was the first outing for the Elinchrom ELB400 in early spring 2016. This particular image was among the last to be shot on that day.
The final day at the World Food Championships was the big one. All category winners were going head to head with the aim of being crowned WFC World Champion 2016, and taking home the $100,000 prize.
Ultimately, the World Food Championship is all about the food. From BBQ to Seafood, and Chilli (or Chili if you’re from over the pond) to Cake. It’s all going on.
