I was asked to visit a young lady by the name of Kathryn Whitehill, in Heswall, Wirral who needed some food photography. She had been a contestant on Masterchef, and has a food blog entitled Simply cooked with love. She felt she needed some new images to help kickstart her new site revamp. A lovely lady, and her site is a good resource for home cooking recipes.
I had the opportunity to use the ELB1200 ahead of it’s release at the start of September 2017, and it was something I’d been looking forward to since Elinchrom’s announcement earlier that year. My location kit comprises of 4x ELB400 with an action head and a HS head for each one. And I have to say, they are just superb. They’ve done everything I’ve asked of them and more. So whilst I was keen to road test the ELB1200, I did have that little nagging voice at the back of my mind, quietly whispering “What can it do, that the ELB400 can’t?” I brushed those thoughts aside with the obvious reply “Power!”, but is there more to it?
Quite often, when presented with a dish to be photographed, I want to isolate a specific part of the food, rather than present the whole thing. This could be derived from the main ingredient, or the most photogenic item amongst the whole platter.
My initial interest in this unit had nothing at all to do with studio work, or even lighting for that matter. It basically utilises your mobile as a wireless, feature rich remote release. There is some overlap with the Miops Smart, such as the HDR mode and timelapse mode, but with a slightly different approach. The unit is small. Well, it’s actually tiny.
This series of images were requested for a PR company that specialised in PR for companies dealing with interiors. The brief was rather vague, other than to get a variation of images, including details. The guidance would come from the builder and owner.