I have used many camera systems over the years, for various aspects of my work, including food, automotive, property and products etc.. Starting with film cameras such as Fujica, Contax and Nikon, before stubbing a tentative toe into the realm of digital cameras. The impact of digital on the commercial photography world still holds surprises, which I expect to continue with the launch of the
Why Use The OM SYSTEM Cameras For Food Photography? But before we get into that, there's probably a few things I need to make clear. Yes, I'm an OM SYSTEM Ambassador. No, I don't use the OM camera system because I'm an Ambassador. I was asked to become an Ambassador because I use the cameras. (Actually, I was asked way back in 2017 when it was
I’ve had an interesting conundrum of late, with an increasing trend for overhead food photography. Food photography is a particular passion of mine. And no, I don’t eat what I photograph, otherwise I’d be known as the fat photographer!
I do enjoy photographing food. And photographing really good food is something else! This is the Cherry Tree at Blackrod. An outstanding venue with food to match. The colour and texture gives me plenty to work with, and it’s these two attributes I want to get across.
As many restaurant owners understand, the methodology of marketing to a target audience isn’t just driven by the business, it’s driven by their clients.
I wondered how the Fujifilm GFX 50s would deliver on a nice, low key food image, not too dissimilar to the renaissance era paintings we are familiar with. It really wouldn’t take an awful lot to light it, to be honest. Pretty much a single light, and a reflector.
Mark, who owns the Emmott Arms, asked for a full range of images. This was to include food photography, and also interior and exterior images. He also wanted to include some staff imagery, although rather than headshots, he wanted lifestyle images that would reflect the character of the establishment.
I was asked to visit a young lady by the name of Kathryn Whitehill, in Heswall, Wirral who needed some food photography. She had been a contestant on Masterchef, and has a food blog entitled Simply cooked with love. She felt she needed some new images to help kickstart her new site revamp. A lovely lady, and her site is a good resource for home
Quite often, when presented with a dish to be photographed, I want to isolate a specific part of the food, rather than present the whole thing. This could be derived from the main ingredient, or the most photogenic item amongst the whole platter.
The food provided for the attendees at the Enterprise Visionary Awards is always something special. And this year, they didn’t disappoint.