Project Description
FOOD PHOTOGRAPHY
Food photography should say a lot more than just “this is a plate of food”.
It should capture the time, effort and passion that has gone into that particular dish,
the ambience of the restaurant and the personality of the chef.
Making the mouth water and the stomach rumble is the perfect reaction. The ideal food photograph should not only look good, it should make you hungry to eat it. We can create the right image that will make people not only want to eat what you are serving but want to be part of the experience too.
Whilst we are based in Lancashire and Cumbria, our food photography has taken us to London, Cheshire, Yorkshire, Scotland, Wales and even abroad, such as Texas and Alabama.
Are you wondering how restaurant owners and managers use food photography to promote their business?
Food Photography For The Cherry Tree at Blackrod
I do enjoy photographing food. And photographing really good food is something else! This is the Cherry Tree at Blackrod. An outstanding venue with food to match. The colour and texture gives me plenty to
How Restaurant Owners Use Food Photography
As many restaurant owners understand, the methodology of marketing to a target audience isn’t just driven by the business, it’s driven by their clients.
GFX and Renaissance Fruit
I wondered how the Fujifilm GFX 50s would deliver on a nice, low key food image, not too dissimilar to the renaissance era paintings we are familiar with. It really wouldn’t take an awful lot
Food Photography for The Emmott Arms, Colne
Mark, who owns the Emmott Arms, asked for a full range of images. This was to include food photography, and also interior and exterior images. He also wanted to include some staff imagery, although rather
Food Photography in Wirral
I was asked to visit a young lady by the name of Kathryn Whitehill, in Heswall, Wirral who needed some food photography. She had been a contestant on Masterchef, and has a food blog entitled
Food Photography in Barrowford, Lancashire
Quite often, when presented with a dish to be photographed, I want to isolate a specific part of the food, rather than present the whole thing. This could be derived from the main ingredient, or
